RSVP

We really look forward to seeing you all! Please help us with making our arrangements by filling out the form below including your menu choices if you’re attending the ceremony and wedding breakfast.

Name

First Name

Last Name

Will you be attending?

Names of Guests in your Party

Any food restrictions?

Menu Choices

The hotel needs a pre-order from us for the wedding breakfast so could you please let us know which menu choices you would like and how many of each. Ideally we'd like to get these confirmed and to the hotel by the end of April. Starter - 1) Duo of Salmon Ballotine with Salad and Lemon Dressing 2) Tomato & Basil Soup with herb croutons - Vegan 3) Avocado, Sunblush Tomato, Cucumber & Spinach Salad with toasted pumpkin seeds - Vegan Main Course - 1) Dry Aged Campbell’s Gold Scottish Roast Sirloin Steak with brandy and peppercorn sauce 2) Roast Vegetable and Mozzarella Wellington with Smoked Arran Cheddar Cheese Sauce - Vegetarian 3) Vegan Option - Herb gnocchi, wilted rocket, vegan pesto sauce Dessert - 1) Vanilla Cheesecake, chocolate sauce, Scottish honeycomb ice-cream 2) Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-Cream 3) Vegan Option - Puff Pastry, Crushed Berries, Dairy Free Ice Cream & Dairy Free Vanilla Sauce